@mr.tolmach

• 1½ oz Zarpado REAPER
• A few chunks of fresh watermelon
• ½ oz fresh lime juice
• ¼ oz simple syrup

How to Make: Muddle the watermelon in your shaker until it turns into a puree, then add the lime juice, simple syrup, and tequila. Shake well and strain into your glass.

@bardebex

• 2 oz Zarpado Blanco (swap 1 oz with Zarpado REAPER to add some heat)
• 0.5 oz Fresh Lemon Juice
• 0.5 oz Strawberry Syrup
• 3-4 Mint Leaves
• 2 oz Ginger Beer

Muddle mint and strawberry syrup. Combine remaining ingredients into a cocktail shaker (excluding ginger beer). Add ice and shake to chill. Double-strain into a double-rocks glass over fresh ice. Top with ginger beer. Garnish with strawberry, lemon, and mint sprig.

@bardebex

• 2 oz Zarpado Blanco (swap 1 oz with Zarpado REAPER to add some heat)
• 1 oz fresh lime juice
• 0.5 oz mango syrup

Use a lime wedge and black sea salt to add a half or full salted rim to your rocks glass, then put it aside. Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into your salted-rimmed rocks glass over fresh ice. Garnish with a lime wheel.

@brookebonarrigo

- 1 tbs apricot jam
- 2 oz Zarpado REAPER
- 1 oz lemon juice
- ¾ oz triple sec
- tajin rim & habanero for garnish

Add the first four ingredients to a cocktail shaker and dry shake (no ice) thoroughly until the jam is incorporated. Add ice and shake again until well chilled before straining into a Tajin rimmed glass filled with ice. Garnish with a habanero slice and enjoy!

@bardebex

• 1.75 oz Zarpado Blanco
• 0.5 oz Ancho Reyes Verde Chile Liqueur
• 0.5 oz Fresh Pineapple Juice
• 0.5 oz Fresh Lime Juice
• 0.25 oz Blackberry Syrup
• 4-5 drops Bittermens Hellfire Habanero Shrub 

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a rocks glass over a large fresh ice cube. Garnish with pineapple fronds and a blackberry skewer.

• 2 oz Zarpado Reposado
• 1.5 oz pineapple juice
• 0.5 oz coconut cream
• 0.5 oz fresh lime juice
• Shredded coconut, for the rim
• Garnish: cherry + pineapple leaf or wedge

Rim your glass with a swipe of lime juice, then dip in shredded coconut. Fill a shaker with ice, add the tequila, pineapple juice, coconut cream, and lime juice, and shake well. Strain over fresh ice in your rimmed glass, then garnish with a cherry and pineapple leaf.

• 2 oz Zarpado Reposado
• 1 oz fresh lime juice
• Tajín, for the rim
• Ice

Rim your glass with lime juice and Tajín, then fill a shaker with ice. Add the tequila and lime juice, shake until ice-cold, and strain over fresh ice. Pair with grovery store mini chicken tacos, chips & guacamole!

• 1-2 shots Zarpado REAPER
• Fresh lime juice
• Hot spear pickle juice (any pickle brand you love)
• Salt & Tajín, for the rim
• Pickle spear, for garnish

Rim your glass with salt and Tajín, then fill with ice. Add a shot or two of Reaper, a squeeze of fresh lime juice, and a splash of hot pickle juice. Give it a quick stir, then garnish with a pickle spear.

• 1.5 oz Zarpado REAPER
• 1.5 oz pineapple juice
• 0.75 oz fresh lime juice
• 2 fresh jalapeño slices, plus a few chopped
• 1 bottle sparkling lime & yuzu soda
• Tajín, for the rim

Pour out a little of the sparkling citrus soda to make room, then use a small funnel to add the tequila, pineapple juice, and lime juice, dropping in the jalapeño slices. Gently roll to combine (don't shake), rim with Tajín, and enjoy ice cold.