BY @THE.BOOZY.GINGER

2 oz TEQUILA ZARPADO

1/2 oz triple sec

1 oz fresh lime juice

1/2 oz agave syrup

1 oz pineapple juice

Add all ingredients to a shaker with ice. Shake + strain into a glass with ice. Garnish with a pineapple wedge.⁠

BY @ALLISONDAVIDPHOTOGRAPHY

3 oz TEQUILA ZARPADO

1 oz Gran Marnier

4 oz blood orange juice

1 oz agave nectar

4 mint leaves

Garnish 2 glasses with rock salt. Set glasses aside. Muddle the mint in the bottom of a cocktail shaker. Add remaining ingredients, and ice, to the shaker. Shake and strain into each glass.

BY @THEWEEKENDMIXOLOGIST

2 oz TEQUILA ZARPADO

1/4 oz Amaretto

1 tsp Apricot Liqueur

3/4 oz fresh lime juice

1/4 oz Orgeat

1/4 oz maple syrup

Add all ingredients to a shaking tin + add ice. Shake well and double strain into a coupe or over ice into a rocks glass. ⁠

BY @THE.BOOZY.GINGER

2 oz TEQUILA ZARPADO

1 oz lime juice

1 oz grapefruit juice

1/2 oz agave syrup

1 egg white

Add all ingredients to a cocktail shaker + shake for 20 seconds. Add ice and shake again until chilled. Strain into a rocks glass.⁠

BY @RISAJAMESPHOTOGRAPHY

1 oz TEQUILA ZARPADO

1 oz blanc vermouth

1 oz Compari

Combine ingredients in a cocktail shaker with ice, shake, pour over ice.

BY @HOLYCITYHANDCRAFT

1 1/2 oz TEQUILA ZARPADO

3/4 oz passionfruit liqueur

3/4 oz pineapple juice

3/4 oz lime juice

3/4 oz cream of coconut

6 dashes of Peychaud's Bitters

Garnish: nutmeg + lime slice

Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a rocks glass over crushed ice. Grate fresh nutmeg over top. Garnish with lime wheel.