COCKTAILS

TEQUILA ZARPADO X BEX WYANT

Known for her fresh takes and laid-back style, Bex of @bardebex has crafted a few easy, delicious recipes using Zarpado. Made for slow sips, good company, and wherever the day takes you.

Scroll down, shake one up, and let the good times roll.
MANGO MARG-A-GO-GO

@bardebex

  • 2 oz Tequila Zarpado Blanco
  • 1 oz Fresh Lime Juice
  • 0.5 oz Mango Syrup*
  • (Add 2 Dashes of Scrappy's Firewater Tincture if you wanna add some heat)

Use a lime wedge and black sea salt to add a half or full salted rim to your rocks glass, then put it aside. Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into your salted-rimmed rocks glass over fresh ice. Garnish with a lime wheel.

ESCAPE ARTIST

@bardebex

  • 2 oz Tequila Zarpado Blanco
  • 0.5 oz Fresh Lemon Juice
  • 0.5 oz Strawberry Syrup
  • 1 dash Scrappy's Firewater Tincture
  • 3-4 Mint Leaves
  • 2 oz Ginger Beer

Muddle mint and strawberry syrup. Combine remaining ingredients into a cocktail shaker (excluding ginger beer). Add ice and shake to chill. Double-strain into a double-rocks glass over fresh ice. Top with ginger beer. Garnish with strawberry, lemon, and mint sprig.

WELCOME HOME

@bardebex

  • 1.75 oz Zarpado Blanco Tequila
  • 0.5 oz Ancho Reyes Verde Chile Liqueur
  • 0.5 oz Fresh Pineapple Juice
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Blackberry Syrup
  • 4-5 drops Bittermens Hellfire Habanero Shrub 

Combine all ingredients into a cocktail shaker. Add ice and shake vigorously to chill. Strain into a rocks glass over a large fresh ice cube. Garnish with pineapple fronds and a blackberry skewer.
FRESH LIMES, GOOD FRIENDS

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PINEAPPLE MARGARITA

@THE.BOOZY.GINGER

Add all ingredients to a shaker with ice. Shake + strain into a glass with ice. Garnish with a pineapple wedge.

BLOOD ORANGE MARGARITA

@ALLISONDAVIDPHOTOGRAPHY

Garnish 2 glasses with rock salt. Set glasses aside. Muddle the mint in the bottom of a cocktail shaker. Add remaining ingredients, and ice, to the shaker. Shake and strain into each glass.

ALMOND BROTHER

@THEWEEKENDMIXOLOGIST

  • 2 oz TEQUILA ZARPADO BLANCO
  • 1/4 oz Amaretto
  • 1 tsp Apricot Liqueur
  • 3/4 oz fresh lime juice
  • 1/4 oz Orgeat
  • 1/4 oz maple syrup

Add all ingredients to a shaking tin + add ice. Shake well and double strain into a coupe or over ice into a rocks glass. 

GRAPEFRUIT SOUR

@THE.BOOZY.GINGER

Add all ingredients to a cocktail shaker + shake for 20 seconds. Add ice and shake again until chilled. Strain into a rocks glass.⁠

EQUAL PARTS PRIDE

@RISAJAMESPHOTOGRAPHY

Combine ingredients in a cocktail shaker with ice, shake, pour over ice.

TOUCAN MA'AM

@HOLYCITYHANDCRAFT

  • 1 1/2 oz TEQUILA ZARPADO BLANCO
  • 3/4 oz passionfruit liqueur
  • 3/4 oz pineapple juice
  • 3/4 oz lime juice
  • 3/4 oz cream of coconut
  • 6 dashes of Peychaud's Bitters
  • Garnish: nutmeg + lime slice

Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a rocks glass over crushed ice. Grate fresh nutmeg over top. Garnish with lime wheel. 

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