COCKTAILS
Spooky Spicy Cocktail Recipes
Turn up the heat with our new Carolina Reaper-infused Tequila and let the good time roll.
- 2 oz Zarpado Reaper
- 1 oz Fresh Grapefruit Juice
- 0.5 oz Fresh Lime Juice
- 0.25 oz Agave Syrup
Shake with ice and fine-strain into a rocks glass over a large ice cube. Half salted rim, or spicy rim if you're feeling bold. Garnish with a grapefruit slice or wheel.
- 0.75 oz Zarpado Reaper
- 0.75 oz Zarpado Reposado
- 0.5 oz Mr. Black Coffee Liqueur
- 0.25 oz Cinnamon Syrup
- 2 Dashes of Orange Bitters
- 1 oz Zarpado Reaper
- 0.75 oz Zarpado Blanco
- 0.25 oz Orange Curaçao
- 0.75 oz Honey Syrup
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APRICOT HABANERO MARGARITA
@BROOKEBONARRIGO
- 1 tbs apricot jam
- 2 oz TEQUILA ZARPADO REAPER
- 1 oz lemon juice
- ¾ oz triple sec
- tajin rim & habanero for garnish
Add the first four ingredients to a cocktail shaker and dry shake (no ice) thoroughly until the jam is incorporated. Add ice and shake again until well chilled before straining into a Tajin rimmed glass filled with ice. Garnish with a habanero slice and enjoy!
PINEAPPLE MARGARITA
@THE.BOOZY.GINGER
- 2 oz TEQUILA ZARPADO BLANCO
- 1/2 oz triple sec
- 1 oz fresh lime juice
- 1/2 oz agave syrup
- 1 oz pineapple juice
Add all ingredients to a shaker with ice. Shake + strain into a glass with ice. Garnish with a pineapple wedge.
BLOOD ORANGE MARGARITA
@ALLISONDAVIDPHOTOGRAPHY
- 3 oz TEQUILA ZARPADO BLANCO
- 1 oz Gran Marnier
- 4 oz blood orange juice
- 1 oz agave nectar
- 4 mint leaves
Garnish 2 glasses with rock salt. Set glasses aside. Muddle the mint in the bottom of a cocktail shaker. Add remaining ingredients, and ice, to the shaker. Shake and strain into each glass.
ALMOND BROTHER
@THEWEEKENDMIXOLOGIST
- 2 oz TEQUILA ZARPADO BLANCO
- 1/4 oz Amaretto
- 1 tsp Apricot Liqueur
- 3/4 oz fresh lime juice
- 1/4 oz Orgeat
- 1/4 oz maple syrup
Add all ingredients to a shaking tin + add ice. Shake well and double strain into a coupe or over ice into a rocks glass.
GRAPEFRUIT SOUR
@THE.BOOZY.GINGER
- 2 oz TEQUILA ZARPADO BLANCO
- 1 oz lime juice
- 1 oz grapefruit juice
- 1/2 oz agave syrup
- 1 egg white
Add all ingredients to a cocktail shaker + shake for 20 seconds. Add ice and shake again until chilled. Strain into a rocks glass.
EQUAL PARTS PRIDE
@RISAJAMESPHOTOGRAPHY
- 1 oz TEQUILA ZARPADO BLANCO
- 1 oz blanc vermouth
- 1 oz Compari
Combine ingredients in a cocktail shaker with ice, shake, pour over ice.
TOUCAN MA'AM
@HOLYCITYHANDCRAFT
- 1 1/2 oz TEQUILA ZARPADO BLANCO
- 3/4 oz passionfruit liqueur
- 3/4 oz pineapple juice
- 3/4 oz lime juice
- 3/4 oz cream of coconut
- 6 dashes of Peychaud's Bitters
- Garnish: nutmeg + lime slice
Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a rocks glass over crushed ice. Grate fresh nutmeg over top. Garnish with lime wheel.