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PINEAPPLE MARGARITA
BY @THE.BOOZY.GINGER
2 oz TEQUILA ZARPADO
1/2 oz triple sec
1 oz fresh lime juice
1/2 oz agave syrup
1 oz pineapple juice
Add all ingredients to a shaker with ice. Shake + strain into a glass with ice. Garnish with a pineapple wedge.
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BLOOD ORANGE MARGARITA
BY @ALLISONDAVIDPHOTOGRAPHY
3 oz TEQUILA ZARPADO
1 oz Gran Marnier
4 oz blood orange juice
1 oz agave nectar
4 mint leaves
Garnish 2 glasses with rock salt. Set glasses aside. Muddle the mint in the bottom of a cocktail shaker. Add remaining ingredients, and ice, to the shaker. Shake and strain into each glass.
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ALMOND BROTHER
BY @THEWEEKENDMIXOLOGIST
2 oz TEQUILA ZARPADO
1/4 oz Amaretto
1 tsp Apricot Liqueur
3/4 oz fresh lime juice
1/4 oz Orgeat
1/4 oz maple syrup
Add all ingredients to a shaking tin + add ice. Shake well and double strain into a coupe or over ice into a rocks glass.
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GRAPEFRUIT SOUR
BY @THE.BOOZY.GINGER
2 oz TEQUILA ZARPADO
1 oz lime juice
1 oz grapefruit juice
1/2 oz agave syrup
1 egg white
Add all ingredients to a cocktail shaker + shake for 20 seconds. Add ice and shake again until chilled. Strain into a rocks glass.
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EQUAL PARTS PRIDE
BY @RISAJAMESPHOTOGRAPHY
1 oz TEQUILA ZARPADO
1 oz blanc vermouth
1 oz Compari
Combine ingredients in a cocktail shaker with ice, shake, pour over ice.
![](http://tequilazarpado.com/cdn/shop/files/toucan-maam-cocktail-tequila-zarpado_{width}x.jpg?v=1623176272)
TOUCAN MA'AM
BY @HOLYCITYHANDCRAFT
1 1/2 oz TEQUILA ZARPADO
3/4 oz passionfruit liqueur
3/4 oz pineapple juice
3/4 oz lime juice
3/4 oz cream of coconut
6 dashes of Peychaud's Bitters
Garnish: nutmeg + lime slice
Combine all ingredients except garnishes in a shaking tin with ice. Shake, strain, pour cocktail into a rocks glass over crushed ice. Grate fresh nutmeg over top. Garnish with lime wheel.