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5 Tequila Zarpado Cocktails to Celebrate Cinco de Mayo

These 5 Tequila Zarpado Cocktail recipes will help get your Cinco de Mayo celebrations started in no time... Salud! 

Pineapple margarita cocktail recipe for cinco de mayo

1. Pineapple Margarita

  • 2 oz Tequila Zarpado
  • 1/2 oz triple sec
  • 1 oz fresh lime juice
  • 1/2 oz agave syrup
  • 1 oz pineapple juice
  • Add all ingredients to a shaker with ice. Shake + strain into a glass with ice. Garnish with a pineapple wedge. 

 

blood orange margarita tequila cocktail for cinco de mayo

2. Blood Orange Margarita

  • 3 oz Tequila Zarpado
  • 1 oz Gran Marnier
  • 4 oz blood orange juice
  • 1 oz agave nectar
  • 4 mint leaves
  • Garnish: rock salt + blood orange slice
  • Garnish 2 glasses with rock salt. Set glasses aside. Place the mint leaves in the bottom of a cocktail shaker. Using a wooden muddler, gently mash the mint 3 to 4 times to release the juices. Add all of the remaining ingredients, including ice, to the shaker with the mint leaves. Shake + strain into each glass.

Cacique tequila cocktail for cinco de mayo

3. Hidden Fire Margarita

  • 2 oz Tequila Zarpado
  • 1 oz triple sec
  • 2 oz pineapple juice
  • 1/2 oz lime juice
  • 3 dashes Aztec chocolate bitters
  • Using a lime wedge, rim a glass with black lava salt. Add several slices of jalapeno + lime juice to a shaker. Add all additional ingredients. Shake with ice. Add fresh ice to salted glass and strain contents of shaker into glass.

cacique tequila cocktail for cinco de mayo celebrations

4. Cacique 

  • 1 3/4 oz Tequila Zarpado
  • 1/4 oz mezcal
  • 3/4 oz lemon juice
  • 3/4 oz rosemary black pepper honey syrup
  • 1 egg white
  • 1 dash grapefruit bitters
  • Add all ingredients to a shaker and reverse dry shake. Fine strain into a coupe. Garnish with rosemary and black pepper.

 

paloma cocktail for cinco de mayo celebrations

5. Chipotle Paloma

  • 2 oz Chipotle-infused Tequila Zarpado
  • 3/4 oz grapefruit syrup
  • 3/4 oz lime juice
  • grapefruit soda
  • Add first Tequila, syrup and lime juice ingredients to a shaker with ice. Shake + strain into a glass with ice. Top with grapefruit soda. Garnish with chile threads and marigold. 

 

 

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